Indian sustainable eating habits such as limiting food waste, prioritising vegetarian diets, and consuming locally sourced foods can help address global climate change, a pressing issue worldwide, according to a report. A recent Living Planet Report by the World Wide Fund for Nature (WWF) showed that food consumption patterns followed by Indians are the most…
The Delhi High Court on Tuesday expressed concerns over the sale of expired food products that are reintroduced in the markets after repackaging and re-branding with new expiry dates and said that people cannot be made to consume “adulterated” food items. The high court said no one can be allowed to sell expired items and…
Cycling uphill is a whole different adventure compared to cruising on flat terrain. Just a couple of hours from the flatlands of Jammu airport lies the stunning Sanget Valley-Patnitop region, a world apart. Riding through the Himalayan foothills might’ve made for some killer Instagram posts, but let me tell you, it was a workout for…
Diwali 2024 is around the corner and many of us have already begun preparations for this much-awaited festival. One of the key aspects of the celebrations is food, of course. People across the country make a variety of traditional sweets and mithai, which are often distributed among friends and family. But when the sweets feel…
Let’s face it – life can be downright stressful! With everything moving at breakneck speed, many of us are on the hunt for natural remedies that can help us chill out. Enter adaptogens-these incredible herbs and foods help your body adapt to stress, get things back in order, and boost your overall health. While adaptogens…
Gurgaon, the millennial mecca of India, has become synonymous with high-rises, corporate culture, and a never-ending stream of international chains. While this has brought a world of flavours to the city, there’s a certain hunger that hasn’t been quite satiated – the longing for something rooted in tradition, yet undeniably modern. Enter The Brook, the…
The vegetarians vs. non-vegetarians debate? Old news. Recently, Jeff, a fruitarian from Bali, shared his daily routine of an all-fruit, uncooked diet, sparking debates across social media. His clip, captioned “What I Eat in a Day as a Fruitarian,” quickly went viral and has everyone talking. In the video, Jeff joked, “And I have not…
Get set for a gastronomic spree! This September and October, India is brimming with food festivals that will keep your taste buds occupied. Be it the hustle-bustle of Delhi streets or the vibrational scenes of Bengaluru, every festival is a representation of our rich gourmet culture. Be a hardcore foodie or a culture enthusiast looking…
Bhai Dooj is one of those warm, heartfelt festivals that, much like Raksha Bandhan, highlights the unique bond between siblings. Every year, families eagerly await this day when sisters gently apply tilak to their brothers’ foreheads, wishing them a long, happy, and healthy life. It’s celebrated on the second day (Dwitiya) of Shukla Paksha in…
Pasta can be considered an Italian counterpart of noodles. A dried version of wheat dough in various shapes, pasta can be cooked in a variety of sauces and ingredients, with a sprinkle of some cheese and viola, you have a warm, comforting and filling dish ready. While cooking pasta may be simple, its history is…
