Dosa

Dosa, a traditional South Indian delicacy, is made from fermented rice and lentil batter. The thin and crispy dish typically served with sambar (a spicy lentil-based vegetable stew) and chutneys, is loved by desi foodies. Multiple varieties of dosas, from the masala dosa (stuffed with spiced potatoes and onions) to the rava dosa (made with semolina), treat the…