Edible ‘buttery’ croissant ornaments from Arlington Co. pastry chef – WTOP News
When a piece of art is also edible, it creates a dilemma — admire it, or eat it? Barbara Whettell, pastry chef at Surreal, in National Landing, has created completely edible hanging ornament croissants. A ornament croissant created by Barbara Whettel.(Courtesy Maritza Rondon) A ornament croissant created by Barbara Whettel.(Courtesy Maritza Rondon) When a piece…